Recipe

Sea Moss Pumpkin Soup (Creamy + Dairy-Free)

A cosy blended soup with a spoon of sea moss gel stirred in for a silky finish — easy, warming, and weeknight-friendly.

Creamy pumpkin soup thickened with sea moss gel served with rustic bread
Ingredients (include sea moss gel):
  • 2 cups pumpkin purée (or cooked butternut squash)
  • 2 cups veg stock
  • 1 small onion (or 1 tsp onion powder)
  • 1–2 cloves garlic (or 1 tsp garlic powder)
  • 1/2 cup coconut milk
  • 1 tbsp sea moss gel
  • Salt + black pepper
  • Optional: pinch of nutmeg / chilli flakes

Method:
  • Warm onion + garlic (or add powders) in a pan.
  • Add pumpkin + stock, simmer 8–10 mins.
  • Blend until smooth.
  • Stir in coconut milk, then stir in sea moss gel off the heat.
  • Taste + season.

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Premium Golden Sea Moss Gel

Premium Golden Sea Moss Gel is a smooth, ready-to-use sea moss gel handmade in small batches for easy everyday use. Crafted with a simple ingredient list and a versatile texture, it can be enjoyed straight from the jar or added to smoothies, teas and recipes.
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